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Composition of the "royal jelly"

Royal Jelly and 'consists of water (66%), followed by sugar (14%, shared between glucose, fructose and sucrose), protein (13 percent), lipids (4.5 per cent) and vitamins (B1, B2, B3, B5, B6, A, B12, C, D and E) also contains calcium, copper, iron, phosphorus, potassium, silicon and sulfur. A concentration of health particularly suitable for those who find themselves in situations of stress or fatigue and, as evidenced by research for premature babies.

But the royal jelly is not 'reserved only for students under examination or children some' emaciated: the can consume all, as long as' in the best shape and in the right doses. It promotes balance of the endocrine system, stimulates the whole body, especially in people hypotonic, from 'good results in the treatment of anemia, nutritional deficiencies and compensates and' a natural regulator of appetite, recommended in cases of anorexia. But above all, thanks to the considerable presence of vitamin B5, and 'powerful' anti-aging '"slows the effects of aging of the skin and also works well in some diseases, such as lupus erythematosus against.

The component 'precious royal jelly and' acid 10-idrossidecenoico, exercising activities' antibacterial and antitumor activity. This important principle of organic and 'present in the food fresh and reaches its maximum concentration during processing of royal jelly that takes place in the pharyngeal glands of nurse bees and decreases as the product ages. As a result, the freshness of the product is essential.

The text of this page is taken from the website: www.apicoltura2000.it

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